The sad truth is that we have a meat problem. We raise BILLIONS of animals every year, and for many of them, the conditions are pretty terrible. AND the whole process is a big contributor to climate change. New food technology now exists where instead of growing the entire animal, lab-grown meat allows you to only grow what you're going to eat, and that happens with cells. Join Myles in exploring the cell to table process of lab-grown meat and the potential impacts it can have on the environment and the global food industry. Join the discussion to answer the question: Does lab grown meat help solve the environmental impacts of our meat-eating society?

Video/audio Interviews: Record and interview 5 people about their meat-eating habits and their thoughts about lab-grown meat. How often do they eat meat? What do they like about meat? Would they eat lab-grown meat if they had the chance to? Why or why not? After your interviews summarize what you have learned.